Baked Macaroni & Cheese

(from myoung’s recipe box)

Cook time: 20 minutes

Categories: Side Dish

Ingredients

  • 1 can Cheddar Cheese soup
  • 1/2 soup can milk
  • 1/8 tsp black pepper
  • 1 1/2 c corkscrew pasta, cooked & drain
  • 1 tbsp dry bread crumbs
  • 2 tsp butter, melted

Directions

  1. Stir the soup, milk, black pepper and pasta in a 1 qt baking dish.

  2. Stir the bread crumbs & butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.

  3. Bake at 400 for 20 minutes or until the pasta mixture is hot & bubbly.

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