Categories: Main Dish
Ingredients
- 1 1/2 lb ground beef
- 1 can french fried onions
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 pkg frozen tater tots, thawed
- 1 pkg frozen vegetables, thawed
- 1/4 c butter
- 1/2 c milk
Directions
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In a large skillet, cook beef over medium heat until no longer pink; drain. In an greased 9×13 baking pan, layer beef, vegetables & onions. Dot with butter.
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In a bowl, combine soups & milk; spread over vegetables. Top with tater tots.
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Bake, uncovered, at 350 for 1 hour or until golden brown.