Categories: Main Dish
Ingredients
- 3-4 garlic cloves, minced
- 1 tsp salt
- 5 medium red potatoes, 1/4" slices
- 5 tbsp olive oil, divided
- 1 large onion, thinly sliced
- 1 (3-4lb) broiler/fryer chicken, cut up
- 2 medium tomatoes, chopped
- 1 tbsp minced fresh basil
Directions
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In a large bowl, combine garlic, & salt; let stand for 15-20 minutes. Add potatoes and 2 tbsp oil. In a greased 9×13 baking dish, layer potato mixture, onion, chicken and tomatoes. Sprinkle with basil. Drizzle with remaining oil.
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Cover and bake at 350 for 1 hour. Uncover and bake 15-20 minutes longer or until chicken juices run clear and potatoes are tender.