Categories: Fall, Hot Beverage
Ingredients
- 5 individual tea bags
- 5 cups boiling water
- 5 cups apple juice, unsweetened
- 2 cups cranberry juice
- 1/2 cup sugar (or Splenda)
- 1/3 cup lemon juice
- 1/4 teaspoon pumpkin pie spice
Directions
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Place the tea bags in a large heat-proof bowl; add boiling water.
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Cover and steep for 8 minutes.
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Discard tea bags.
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Add the remaining ingredients to tea; stir until sugar is dissolve.
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Serve warm or over ice.