Romaine Salad with Lemon Thyme Vinaigrette

(from myoung’s recipe box)

Categories: Salad

Ingredients

  • 1 1head headromaine lettuce
  • Dressing:
  • 1/3 1/3cup cup(75 mL) (75 mL) vegetable oil
  • 3 3tbsp tbsp(45 mL) (45 mL) lemon juice
  • 2 2tsp tsp(10 mL) (10 mL) chopped fresh thyme, (or 1/4 tsp/1 ml dried)
  • 1 1tsp tsp(5 mL) (5 mL) Dijon mustard
  • 1/2 1/2tsp tsp(2 mL) (2 mL) salt
  • 1/4 1/4tsp tsp(1 mL) (1 mL) granulated sugar
  • 1/4 1/4tsp tsp(1 mL) (1 mL) pepper

Directions

  1. Dressing: In small bowl, whisk together oil, lemon juice, thyme, mustard, salt, sugar and pepper. (Make-ahead: Cover and refrigerate for up to 1 day; whisk before using.)

  2. Tear lettuce into bite-size pieces to make 12 cups (3 L). In large bowl, toss romaine with dressing.

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