Barbeque Sauce
(from kwadswor’s recipe box)
Source: From America's Test Kitchen, St. Louis Baby Back Ribs
Prep time: 15 minutes
Cook time: 300 minutes
Categories: Barbeque
Ingredients
- * 2 teaspoons vegetable oil
- * 1 onion , minced
- * 4 cups low-sodium chicken broth
- * 1 cup root beer
- * 1 cup cider vinegar
- * 1 cup dark corn syrup
- * 1/2 cup molasses
- * 1/2 cup tomato paste
- * 1/2 cup ketchup
- * 2 tablespoons brown mustard
- * 1 tablespoon hot sauce
- * 1/2 teaspoon garlic powder
- * 1/4 teaspoon liquid smoke (optional)
- *I also added some chili powder and paprika
Directions
-
Heat oil in saucepan over medium-high heat until shimmering. Add onion and cook until softened, about 5 minutes. Whisk in remaining ingredients, except for liquid smoke, and bring to boil. Reduce heat to medium and simmer until mixture is thick and has reduced to 4 cups, about 1 hour. Stir in liquid smoke, if using. (Sauce can be refrigerated in airtight container for up to 1 week.)