Categories: Side Dish
Ingredients
- 4 cups cooked, peeled and cubed potatoes
- 1/2 cup sugar
- 1 tablespoon flour
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- pinch of turmeric
- 1/2 cup milk
- 1 egg yolk
- 1/2 cup cider vinegar
- 2 teaspoons butter
Directions
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In a heavy saucepan or top of a double boiler add sugar, flour, dry mustard, salt and turmeric. Stir together well.
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Whisk in milk, egg yolk and vinegar. Cook mixture over a saucepan of simmering water or in a double boiler, over medium heat until the mixture is thick enough to coat the back of a spoon, about 10 minutes.
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Stir in butter. Let the mixture cool, stirring often. Dressing will keep thickening as it cools.
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Pour dressing over potatoes and mix lightly until thoroughly combined.