Linguine with Creamy Alfredo Sauce
(from myoung’s recipe box)
Prep time: 20 minutes
Cook time: 5 minutes
Serves 6 people
Categories: Main Dish
Ingredients
- 1/4 cup all-purpose flour
- 1/4 teaspoon garlic powder or 1 clove garlic, minced
- 1/4 teaspoon ground black pepper
- 1 3/4 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
- 1/3 cup plain yogurt
- 3/4 of a 16-ounce package linguine, cooked and drained (about 6 cups)
- 6 tablespoons grated Parmesan cheese
- Chopped fresh parsley
Directions
-
- Stir the flour, garlic powder and black pepper in a 4-quart saucepan. Add the broth to the saucepan and stir until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat.
-
- Stir the yogurt in the saucepan. Add the pasta and 4 tablespoons of the cheese and toss to coat. Sprinkle the pasta mixture with the parsley and remaining cheese.