No Fuss Fruit Pie
(from myoung’s recipe box)
Prep time: 10 minutes
Cook time: 30 minutes
Serves 9 people
Categories: Dessert
Ingredients
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 egg
- 1 tablespoon water
- 1 can (21 ounces) fruit pie filling, any variety
Directions
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- Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk.
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- Unfold 1 pastry sheet on a baking sheet. Spread the pie filling on the pastry to within 1 inch of the edge. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal. Brush with the egg mixture. Cut several slits in the top of the pastry.
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- Bake for 30 minutes or until the pastry is golden brown. Cool the pastry on the baking sheet on a wire rack for 15 minutes.