Swiss Vegetable Bake for a Crowd

(from myoung’s recipe box)

Prep time: 5 minutes
Cook time: 45 minutes
Serves 12 people

Categories: Side Dish

Ingredients

  • 1 can (26 ounces) Campbell's® Condensed Cream of Chicken Soup
  • 2/3 cup sour cream
  • 1/2 teaspoon ground black pepper
  • 2 bags (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  • 2 cups shredded Swiss cheese (about 8 ounces)
  • 2 2/3 cups French's® French Fried Onions

Directions

    1. Stir the soup, sour cream and black pepper in a large bowl. Stir in the vegetables, 1 1/2 cups cheese and half the onions. Spoon the vegetable mixture into a 3-quart shallow baking dish. Cover the baking dish.
    1. Bake at 350°F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Sprinkle with the remaining cheese and onions.
    1. Bake, uncovered, for 5 minutes or until the cheese is melted and the onions are golden brown.

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