Categories: Main Dish, Pork, Slow Cooker
Ingredients
- 3 -4 lbs pork roast (or beef roast)
- 12 ounces cherry cola
- 1 (10 3/4 ounce) cans cream of mushroom soup
- 1 (1 1/4 ounce) package dry onion soup mix
- 1 -2 garlic clove, minced
- cornstarch
- water
Directions
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Place roast in roasting pan that can be covered tightly.
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Pour Cherry Cola over roast.
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Mix soups and garlic together. Spread evenly over roast.
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Cover tightly.
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Bake at 325ยบ for 3-4 hours, until tender.
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Serve with something to sop up all that delicious gravy — we love it with mashed potatoes!
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If you’d like, you can thicken the gravy with a slurry of cornstarch and cold water.