Celery / Cucumber Pickles

(from fdmts’s recipe box)

Taste like bread and butter pickles

Source: Farmers Home Journal Book - p273

Categories: Pickles

Ingredients

  • 6 large cucumbers
  • Celery
  • Onions
  • 1 qt. vinegar
  • 1 c. sugar
  • 1/2 c. water
  • 1/3 c. salt

Directions

  1. Soak cucumbers in ice water 5 hours (or up to a day seems to work out okay)

  2. Cut cucumbers into strips

  3. Pack closely in hot quart jars (about 3) with 3 branches celery and 3 slices onion in each jar. I chopped the celery, and it worked out okay.

  4. Bring vinegar, sugar, water, and salt to a rapid boil. Pour over pickles in jars.

  5. Adjust lids and process 5 minutes in boiling water bath.

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