Corn Bake

(from Jewel’s recipe box)

Source: Bea Current

Prep time: 5 minutes
Cook time: 40 minutes
Serves 8 people

Ingredients

  • 1 can Cream style corn
  • 1 can whole kernel corn (drained)
  • 1 stick butter
  • 2 eggs
  • 1 8oz. container sour cream
  • 1 box corn muffix mix

Directions

  1. Melt butter in 13 × 9 pan

  2. Mix all other ingredients

  3. Pour into pan

  4. Bake 40 minutes at 350

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