Grilled Shrimp w/ Lemon Potato Salad and Grilled Asparagus

Categories: Seafood

Ingredients

• 1 lb red potatoes
• 1/4 cup sour cream
• 2 tbsp lemon juice
• 4 stalk celery (chopped finely)
• 2 tbsp chives (chopped finely)
• 1/2 lb asparagus
• 2 tbsp olive oil
• 1 1/2 lbs shelled and deveined shrimp
• 1 tbsp seafood seasong (Old Bay)

Directions

1. Place the potatoes in med. pot, add enough cold water. Bring to a boil and add 2 tsp salt.

2. Reduce heat and simmer until tender (12-15 mins).

3. Drain, run under cold water and cut into quarters.

4. In med. bowl whisk together sour cream, lemon juice, 3/4 tsp salt, 1/4 tbsp pepper.

5. Add potatoes, celery, chives and toss.

6. Heat grill to med-high

7. In second bowl toss asparagus with 1 tbsp of oil and 1 tsp each of salt and pepper

8. In third bowl toss the shrimp with seafood seasong and remaining tbsp of olive oil.

9. Grill asparagus turning occasionally, until tender (6-8 mins)

10. Grill the shrimp until opaque (see through) throughout (1-2 mins per side).

11. Serve shrimp, asparagus and the potato salad and enjoy

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