Slow Cooker Pot Roast

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(from katiejoan’s recipe box)

Classic Pot Roast Comfort Food!

Source: Mom- Lipton box

Prep time: 10 minutes
Serves 8 people

Categories: Top Weeknight Dinners!

Ingredients

  • 1 Tbsp. oil
  • 3- 3 1/2 lb. boneless beef pot roast
  • 4 carrots, sliced
  • 4 medium potatoes, cut into 1 inch pieces
  • 2 envelopes Lipton Recipe Secrets Onion Soup Mix
  • 3/4 cup water
  • 1 can Cream of Mushroom soup (optional)

Directions

  1. In large skillet, heat oil and brown roast.

  2. In slow cooker, arrange vegetables; top with roast.

  3. Combine Soup Mix with water and can of soup and add to slow cooker. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Remove roast and vegetables.

  4. To thicken gravy, stir in 1/4 cup water blended with 2 tbs. flour. Cook on HIGH until thickened.

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