Categories: Beef
Ingredients
- 3-4 lbs roast beef, like an outside round or inside round
- 1/2 onion, chopped or sliced
- mustard
- salt
- pepper
- steak spice
- olive oil
Directions
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Season roast with salt & pepper, or steak spice – whatever spice you like.
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In a heavey bottom pot or dutch oven, heat the oil. Sear the roast on all sides.
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Spread some mustard all over the roast.
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Once roast is browning on the last side, add the onions and cook for a few minutes, until softened.
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ace roast in preheated oven. 275 – 325, the lower the temp, the longer the cooking time. Cook for about 1.5 – 2 hours, until well done.