French Toast 1
(from katiejoan’s recipe box)
Classic French toast, perfect recipe to make on a weekday morning; not too complicated and not too much.
Source: Allrecipes.com Jan Bittner
Prep time: 5 minutes
Cook time: 15 minutes
Serves 3 people
Categories: Breakfast
Ingredients
- 6 thick slices bread
- 2 eggs
- 2/3 cup milk
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon vanilla extract (optional)
- salt to taste
Directions
-
Beat together egg, milk, salt, desired spices and vanilla.
-
Heat a lightly oiled griddle of skillet over medium-high flame.
-
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.