Cheesy Ham and Hash Brown Casserole

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(from katiejoan’s recipe box)

This breakfast casserole is quick, easy, and DELICIOUS! I made it for a church function and I had several requests for the recipe.

Source: Allrecipes.com Pooboo

Prep time: 15 minutes
Cook time: 60 minutes
Serves 12 people

Categories: Breakfast

Ingredients

  • 1 (32 ounce) package frozen hash brown potatoes
  • 8 ounces cooked, diced ham
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (16 ounce) container sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 1 1/2 cups grated Parmesan cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.

  2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

  3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

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