Preserved Lemons
(from ellenwk’s recipe box)
Source: Barefoot Contessa
Prep time: 5 minutes
Cook time: 180 minutes
Serves 3 people
Categories: Created pantry
Ingredients
- 2 to 3 lemons
- 2 tablespoons kosher salt
Directions
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Preheat the oven to 250 degrees F.
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Cut the lemons into sixths, lengthwise, sprinkle with the salt and place in a non-corrosive dish (glass is good).
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Cover the lemons with water and cook in the oven for 3 hours.
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Allow to cool and then refrigerate.
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Cook’s Note: The lemons can be refrigerated for up to 6 months as long as they are covered and stored in a glass canning jar.