Ain’t No Thing, Chicken Wing

(from saymyname’s recipe box)

Source: Screen Doors and Sweet Tea; Martha Hall Foose

Serves 6 people

Categories: Appetizers, Chicken

Ingredients

  • 2 garlic cloves, minced
  • 1 cup chili sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons hot pepper sauce
  • 1 tablespoon honey
  • 12 chicken wings

Directions

  1. In a big bowl, combine the garlic, chili sauce, cumin, ginger, salt, vinegar, hot pepper sauce, and honey.

  2. Add in chicken wings; let marinate for 1 hour in the refrigerator.

  3. When ready to cook, preheat oven to 375°. Line a large, rimmed baking sheet with foil; remove wings from marinade (reserve marinade); place wings on foil-lined sheet in a single layer.

  4. Bake for 30 minutes; turn wings over for even browning and cook 20 minutes.

  5. Meanwhile, in a saucepan over high heat, bring reserved marinade to a boil; cook 3 minutes, or until thick.

  6. Brush the thickened sauce over the wings and bake 5-8 minutes, or until the wings are well glazed and no longer pink next to the bone.

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