Artichoke & Spinach Dip Restaurant Style

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(from katiejoan’s recipe box)

This dip is amazing! Right up there with Fridays and Olive Garden. Careful though, there’s a reason it tastes so good! :0)

Source: Allrecipes.com Terrad

Prep time: 15 minutes
Cook time: 30 minutes
Serves 12 people

Categories: Appetizers and Dips

Ingredients

  • 4 cloves garlic
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) container Alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 (8 ounce) package cream cheese, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.

  3. In an 8×8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.

  4. Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

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