Categories: Ground Beef, Main Dish, Stew
Ingredients
- 1 (16 ounce) package frozen prepared italian-style meatballs
- 3 cups fresh green beans, cut into 2 inch pieces
- 2 cups baby carrots
- 1 (14 1/2 ounce) can beef broth
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 2 (14 1/2 ounce) cans stewed tomatoes
Directions
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In a large pot, add the meatballs, green beans, carrots, beef broth, Worcestershire sauce, allspice, and cinnamon; stir to combine.
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Bring mixture to a boil; lower heat, cover, and simmer for 10 minutes.
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Add in the undrained tomatoes; stir to combine.
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Return mixture to boiling; lower heat and simmer, covered for 5-10 minutes or until the vegetables are crisp-tender.
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Season with salt and pepper to taste, if desired.
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To freeze: Place in a rigid container.
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To reheat: Thaw and heat through.