Categories: Cookies, Dessert, Valentine's Day
Ingredients
- 1/2 cup butter, softened (no substitues)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- additional sugar
- 40 hershey's milk chocolate kisses with almonds, unwrapped
- Glaze:
- 1 cup powdered sugar
- 1 tablespoon milk
- 4 teaspoons raspberry jam
- 1/4 teaspoon almond extract
Directions
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In a mixing bowl, cream butter and sugars. Beat in egg and extract.
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Combine the flour, baking soda and salt; gradually add to creamed mixture.
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Cover and chill for 1 hour or until easy to handle.
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Roll dough into 1-inch balls, then roll in additional sugar.
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Place 2-inches apart on ungreased baking sheets.
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Bake at 325° for 10-12 minutes or until golden brown.
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Immediately press a chocolate kiss into the center or each cookie.
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Cool on wire racks.
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Combine glaze ingredients; drizzle over cookies.