Slow Cooker Pot Roast
(from ElyshaW’s recipe box)
Classic Pot Roast Comfort Food!
Source: Mom- Lipton box (from RecipeThing user katiejoan)
Prep time: 10 minutes
Cook time: 8 minutes
Serves 8 people
Categories: Top Weeknight Dinners!
Ingredients
- 1 Tbsp. oil
- 3- 3 1/2 lb. boneless beef pot roast
- 4 carrots, sliced
- 4 medium potatoes, cut into 1 inch pieces
- 2 envelopes Lipton Recipe Secrets Onion Soup Mix
- 3/4 cup water
- 1 can Cream of Mushroom soup (optional)
Directions
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In large skillet, heat oil and brown roast.
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In slow cooker, arrange vegetables; top with roast.
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Combine Soup Mix with water and can of soup and add to slow cooker. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Remove roast and vegetables.
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To thicken gravy, stir in 1/4 cup water blended with 2 tbs. flour. Cook on HIGH until thickened.