Fruit Pizza

(from erkeller’s recipe box)

Source: Pat Carson

Prep time: 30 minutes
Serves 8 people

Categories: Dessert

Ingredients

  • 1 package refrigerated sugar cookie dough
  • 8 ounces cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups fruit (berries, sliced kiwi, peaches, strawberries, etc.)

Directions

  1. Preheat oven to 325 degrees.

  2. Press cookie dough onto pizza stone, leaving 1 1/2 inch margin.

  3. Bake for 16 to 18 minutes until lightly browned. Cool completely.

  4. Beat cream cheese, sugar and vanilla extract in a small mixer bowl until smooth. Spread evenly over cooled cookie crust, leaving 1/2 inch at edge.

  5. Arrange fruit on top of cream cheese mixture. Refrigerate for one hour.

  6. Cut into slices and serve.

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