Categories: Dessert
Ingredients
- 2 cups powdered sugar
- 1 cup melted butter
- 1 teaspoon vanilla
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 4 bananas
- 1 can crushed pineapple
- 8 oz whipped topping
- 1 cup chopped nuts
- maraschino cherries
Directions
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In a 9 × 13 pan, combine graham cracker crumbs and melted butter
- Press into bottom of pan.
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Combine sugar, butter and vanilla in a large mixing bowl and beat on medium for 15 minutes.
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Spread over graham cracker crust mixture.
-
Slice bananas and place on top.
-
Top with crushed pineapple
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Spread with the whipped topping and top with the nuts.
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Refrigerate for several hours. Cut into squares and top with a cherry before serving.