Categories: Apples, Breakfast, Casserole
Ingredients
- 6 slices day-old sourdough bread, cubed, divided
- 4 ounces cream cheese, cubed
- 1 apple, peeled and chopped
- 1/2 cup raisins
- 6 large eggs
- 1 1/4 cups whole milk
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 dash ground nutmeg
- powdered sugar
- maple syrup
Directions
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Put half the bread cubes in a lightly oiled 11x 8 inch baking dish.
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Distribute cream cheese cubes over bread cubes.
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Top with apples and raisins; cover with remaining bread cubes.
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In a bowl, whisk the eggs, milk, brown sugar, cinnamon, cloves, and nutmeg together.
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Pour over bread mixture; be sure bread is completely covered.
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Cover and refrigerate for several hours or overnight.
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Preheat oven to 375°; bring strata to room temperature before baking.
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Bake, uncovered, 50-55 minutes, until set.
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Let stand 10 minutes; sprinkle with powdered sugar or pass maple syrup at the table.
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Cut into squares and serve.