Black Bean Salad

(from Doris’s recipe box)

Categories: Salad

Ingredients

  • 1 14 oz can green beans
  • 1 14 oz can yellow beans
  • 1 19 oz can black beans
  • 1 onion, sliced into rings
  • 1 green pepper, sliced
  • 1/2 cup canola oil
  • 1/2 cup white vinegar
  • 1/4 cup granulated sugar
  • 1 tsp dried mustard
  • 1 garlic clove, minced
  • 1 tsp dried tarragon
  • 1 tsp dried basil

Directions

  1. Combine in large bowl. Refridgerate for a couple of hours before serving.

Email to a friend | Print this recipe | Back