Asian Chicken Linguine

(from saymyname’s recipe box)

Serves 6 people

Categories: Chicken, Main Dish

Ingredients

  • 1 lb linguine
  • 3 tablespoons sesame oil
  • 1 1/2 lbs boneless skinless chicken breasts, cut into thin strips
  • 3/4 lb fresh mushrooms, sliced
  • 3 cloves garlic, minced
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 1/3 cup hoisin sauce
  • 3 tablespoons soy sauce
  • 6 green onions, sliced diagonally

Directions

  1. In a big pot, cook linguine according to package directions; rinse and drain; set aside.

  2. In the same big pot, heat oil over medium heat.

  3. Saute the chicken in hot oil for 5-8 minutes or until no longer pink, stirring constantly.

  4. Add the mushrooms, garlic, ginger, and cayenne pepper; cook 5 minutes, stirring frequently.

  5. Add in the hoisin sauce, soy sauce, and cooked pasta; toss to coat.

  6. Cook a couple of minutes or until pasta is heated through.

  7. Add the green onions, stir to mix.

  8. Serve immediately.

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