Categories: Fish, Hamburgers, Main Dish
Ingredients
- 1 lb salmon fillet, skin removed and picked over for bones
- 1 large egg
- 1 tablespoon soy sauce or 1 tablespoon low sodium soy sauce (if you are salt-sensitive)
- 1 tablespoon minced fresh ginger
- 1/2 cup panko
- 1 -2 teaspoon chopped chives
- 2 tablespoons chopped red onions
- 1 tablespoon fresh lemon juice
- sea salt, to taste
- pepper, to taste
- Ginger Lemon Sauce:
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 tablespoon fresh lemon juice
- 1/4 cup soy sauce or 1/4 cup low sodium soy sauce
- 1/2 teaspoon sugar
Directions
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To make Ginger Lemon Sauce: add all the ingredients to the container of a food processor; pulse until mixture is smooth; set aside.
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To make burgers: cut the salmon fillet into 1/2 inch cubes; set aside.
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In a large bowl, combine the egg, soy sauce, and ginger using a whisk.
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Add in the salmon cubes, panko, chives, onion, and lemon juice; season with salt and pepper to taste.
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Mix, using a wooden spoon, until the ingredients are evenly distributed.
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Take mixture and shape into 4 flat patties.
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Lightly coat each patty with vegetable oil cooking spray.
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Grill over medium heat for about 5 minutes on each side or until done; turn carefully to prevent breaking.
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Serve burgers on sesame rolls and top with Ginger Lemon Sauce.
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Use extra sauce for dipping if desired.