Asparagus Stir-Fry

(from saymyname’s recipe box)

Serves 4 people

Categories: Asparagus, Side Dish

Ingredients

  • 1 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 lb asparagus, trimmed and cut into 2 inch diagonal pieces
  • 2 teaspoons fresh grated gingerroot
  • 3 cloves garlic, minced
  • crushed red pepper flakes, to taste

Directions

  1. In a small bowl, add the broth, cornstarch, and soy sauce; stir to combine.

  2. In a large skillet, add the oil; heat over high heat.

  3. Add the asparagus, gingerroot, garlic, and crushed red pepper flakes; stir-fry for a few minutes or until almost crisp-tender.

  4. Add in the broth mixture; bring to a boil, stirring frequently.

  5. Stir and continue cooking until sauce is thickened.

  6. Serve hot over hot cooked rice.

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