Graham-Crusted Baked Ham

(from PatsyFox’s recipe box)

Source: The Los Angeles Times

Serves 10 people

Categories: Ham Recipes

Ingredients

  • The indredients are:
  • 1/2 Cooked ham, -=OR=- 1 -Whole cooked ham
  • 1 1/3 cup Brown sugar, packed
  • 3/4 cup Dijon-style mustard
  • 3/4 cup Graham cracker crumbs
  • Cloves

Directions

  1. The recipe yield is:

  2. 10 Servings

  3. Bake ham on rack, uncovered.

  4. Allow 30 minutes per pound for half ham or 25 minutes per pound for whole ham.

  5. Ham should register 160 degrees when done.

  6. About 1 hour before ham is done, cut diagonal gashes across fat side to form diamonds.

  7. Combine brown sugar, mustard and crumbs.

  8. Glaze ham with mixture, then stud with cloves.

  9. Return to oven 45 minutes.

  10. Increase heat to 425F and bake 15 minutes longer. Serve hot or cold.

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