Baby Hot Browns

(from saymyname’s recipe box)

2 dozen

Source: Southern Living

Categories: Appetizers

Ingredients

  • 24 slices pumpernickel miniature party rye rounds
  • 3 tablespoons butter or 3 tablespoons margarine
  • 3 tablespoons flour
  • 1/2 cup shredded sharp cheddar cheese
  • 1 cup milk
  • 1 1/2 cups diced cooked turkey
  • salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup fresh grated parmesan cheese
  • 6 slices bacon, cooked and crumbled

Directions

  1. Place bread slices on a lightly greased baking sheet.

  2. Bake at 500 degrees for 3-4 minutes; set aside.

  3. In a saucepan over low heat, melt butter.

  4. Add flour; whisk continually until smooth.

  5. Add cheddar cheese and whisk until cheese melts.

  6. Gradually whisk in milk; cook and whisk continually over medium heat until thickened and bubbly.

  7. Add in turkey, salt, and pepper; stir to combine.

  8. Spread warm cheese sauce evenly over bread slices.

  9. Sprinkle with Parmesan cheese and bacon. Bake at 500 degrees for 2 minutes or until Parmesan is melted.

  10. Serve hot.

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