Categories: Snacks
Ingredients
- 1 c low fat granola
- 1 c rolled oats
- 1 c finely chopped dried apricots and cranberries
- 1/2 c whole wheat flour
- 1 egg
- 1/4 c honey
- 1/4 c canola oil
- 1/4 tsp cinnamon
Directions
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Line 8×8 baking pan with foil, letting it extend over the edges; spritz it with vegetable oil.
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In a large bowl, mix granola, rolled oats, dried fruit, and whole wheat flour.
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In a small bowl, whisk together egg, honey, canola oil, and cinnamon. Stir into granola mixture, then pat batter in the pan.
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Bake at 325* for 30 min. or until browned.
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When cool, use foil to lift from pan. Cut into bars. Store at room temp for 3 days or freeze for up to 3 months.