Ingredients
- 225g plain flour
- 100g butter
- salt, pinch
- 25g icing sugar
- egg yolk
- water, cold
Directions
-
Rub butter into flour and salt.
-
Mix in sugar.
-
Add egg yolk (beaten) and enough water to make dough.
-
Rest for 20 minutes in fridge.
Ingredients
Directions
Rub butter into flour and salt.
Mix in sugar.
Add egg yolk (beaten) and enough water to make dough.
Rest for 20 minutes in fridge.