Baked Beans With Apples and Jalapeno
(from saymyname’s recipe box)
Source: In 'Make it Fast, Cook it Slow' by Stephanie O'Day
Serves 6 peopleCategories: Beans (Round), Side Dish, Slow Cooker
Ingredients
- 1 lb bacon (can use turkey bacon)
- 1 (15 ounce) can white kidney beans, drained and rinsed
- 1 -2 canned jalapeno pepper, diced
- 1/2 yellow onion, diced
- 2 granny smith apples, cored and diced
- 3 garlic cloves, minced
- 1 teaspoon dry mustard
- 1/2 teaspoon kosher salt
- 1 tablespoon brown sugar
- 1/4 cup ketchup
- 2 tablespoons molasses
- 1/3 cup apple juice
Directions
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Use a 4-quart slow cooker; put 2 pieces of bacon into the bottom of your stoneware.
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Layer in the beans, jalapeno, onion, apples, and garlic; sprinkle the mustard, salt, and sugar on top.
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Add in ketchup, molasses, and juice; stir gently to combine.
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Add 2 more pieces of bacon; cover and cook on LOW for 6-8 hours, or on HIGH for 4 hours.
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Cook the remaining bacon on the stovetop and crumble over the top before serving.