Baked Orzo and Parmesan Cheese

(from saymyname’s recipe box)

Serves 4 people

Categories: Casserole, Pasta, Side Dish

Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 6 green onions, sliced
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 1/4 cups chicken broth or 2 1/4 cups water
  • salt and pepper
  • 1/2 cup fresh grated parmesan cheese
  • 1/4 cup chopped fresh parsley

Directions

  1. Melt the butter in a saucepan over medium heat.

  2. Add in the green onions and garlic; saute/stir for 5 minutes or until the vegetables are softened.

  3. Add in the orzo; stir constantly/cook 1 minute longer.

  4. Add in broth, salt and pepper to taste; bring to a boil.

  5. Transfer mixture to a 2-quart baking dish that has been lightly coated with non-stick cooking spray.

  6. Add in Parmesan and parsley; stir.

  7. Bake, covered, in a 350° oven for 35-40 minutes or until the liquid is absorbed.

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