Apple and Chicken Hash

(from waltser1’s recipe box)

Source: Cooking Light (from RecipeThing user saymyname)

Serves 4 people

Categories: Apples, Chicken, Cooking Light, Main Dish

Ingredients

  • 1 tablespoon olive oil, divided
  • 1 cup chopped onion
  • 2 tart cooking apples, peeled, cored, and finely chopped
  • 2 cups cubed peeled baked potatoes
  • 1 1/2 cups chopped skinless boneless rotisserie cooked chicken
  • 1 teaspoon chopped fresh sage
  • 3/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon paprika

Directions

  1. Heat 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.

  2. Add in onion and apple; stir/saute 7 minutes or until mixture begins to brown.

  3. Spoon mixture into a large bowl.

  4. Add potato and remaining 5 ingredients to the bowl; toss well to mix.

  5. Heat 1 1/2 teaspoons oil in skillet over medium heat.

  6. Add apple mixture and pat into an even layer in skillet.

  7. Cook, without stirring, 2 minutes.

  8. Stir gently, cook 2 minutes or until potatoes begin to brown.

  9. Serve right away.

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