Baked Rigatoni With Sausage

(from saymyname’s recipe box)

Source: Better Homes and Gardens

Serves 6 people

Categories: Casserole, Italian, Main Dish, Pork

Ingredients

  • 12 ounces dried rigatoni pasta
  • 4 cups broccoli florets
  • 12 ounces bulk hot Italian sausage
  • 1/2 cup finely chopped onion
  • 1 (32 ounce) jar marinara sauce
  • 1 (8 ounce) package shredded mozzarella cheese
  • 2 tablespoons grated parmesan cheese

Directions

  1. Cook pasta by following the package directions, adding broccoli during the last 2 minutes of cooking; drain, then return to pan.

  2. In a large skillet, cook sausage and onion over medium heat until meat is brown and onion is tender; drain.

  3. Stir in marinara sauce; heat through.

  4. Stir meat sauce and cheeses into the cooked pasta.

  5. Transfer to a lightly greased 3-quart rectangular casserole dish.

  6. Bake, covered, at 375° for 20-25 degrees or until mixture is heated through.

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