Ingredients
- 1 cup sour cream
- 1/3 cup chopped fresh dill
- 3 tablespoons finely chopped onions
- 2 tablespoons Dijon mustard
- salt and pepper
- 1 1/2 lbs center cut salmon fillets, with skin
- 2 teaspoons minced garlic
Directions
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In a small bowl, whisk together the first 4 ingredients.
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Add salt and pepper to taste and blend well.
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Allow to stand at room temperature for 1 hour.
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Lightly grease or oil a baking sheet.
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Put salmon, skin side down, on baking sheet.
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Sprinkle with garlic, salt and pepper.
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Spread with 1/3 cup of sauce.
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Bake at 400 degrees for 20 minutes or until just opaque in the center.
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Serve with the rest of the sauce.