Pinapple Dessert
(from grandma debbie’s recipe box)
You can also subsitute sliced strawberries for the pinapple.
Serves 12 peopleCategories: Dessert
Ingredients
- 1/2 c. brown sugar
- 2 c. flour
- 1c. butter
- 3/4 c. chopped nuts
- 2 sm. packages vanilla instant pudding
- 3 c. milk
- 1 c. powder sugar
- 8 oz. cream cheese (softened)
- 8 oz. cool whip
- 20 oz crushed pinapple, drained
- 8 oz. cool whip
Directions
-
Mix brown sugar and flour, cut butter into flour mixture with a pastery blender and add nuts. Put into a 9 × 13 baking dish, bake @ 300 for 20 minutes. Let cool!
-
In a bowl combine vanilla pudding and milk. Mix and put into fridge.
-
In a seperate bowl mix cream cheese and powdered sugar. When smooth mix in Cool Whip.
-
When crust is cool spread cream cheese mixture on the crust. Then put drained pinapple on cream cheese mixture. Then top with the pudding.
-
Top pudding with the second cool whip and chopped nuts if desired.
-
Chill