Black Bottom Pie

(from grandma debbie’s recipe box)

This is a request at our Family Thanksgiving Dinner

Source: Jeri

Serves 8 people

Categories: Pie and Pastery

Ingredients

  • 2 uncooked pie shells
  • pecans, chopped
  • 1 lg instant fudge pudding
  • 1 lg instant french vanilla pudding
  • milk
  • Cool Whip

Directions

  1. Sprinkle chopped pecans into unbaked pie shells and bake as directed on package. Let cool completely.

  2. In seperate bowls, mix chocolate pudding as directed on box for pie. Mix vanilla pudding as directed also.

  3. In cooled pie shell divide fudge pudding and then top with vanilla pudding. Let set and then top with cool whip

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