Barbecue Burgers Deluxe

(from saymyname’s recipe box)

Source: Rachael Ray

Serves 4 people

Categories: Grill, Ground Beef, Hamburgers, Main Dish, Rachael Ray


  • 1 1/2 lbs ground sirloin
  • 2 garlic cloves, minced
  • 1/2 red onion, finely chopped
  • 1/2 red onion, thinly sliced
  • 1/2 teaspoon liquid smoke
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 3 tablespoons tomato paste
  • 2 tablespoons dark brown sugar
  • 1 tablespoon McCormick's Montreal Brand steak seasoning
  • extra virgin olive oil
  • 1/2 lb cheddar cheese, sliced
  • 4 crusty rolls, split and toasted
  • Toppings:
  • 1 leaf lettuce
  • beefsteak tomato, slices
  • 1 cup steak sauce (such as A. 1.)


  1. Heat a grill pan or outdoor grill over high heat.

  2. Add bee to a large bowl along with garlic, finely chopped onion.

  3. In a small bowl, mix the liquid smoke, Worcestershire sauce, hot sauce, tomato paste, brown sugar, and grill seasoning; pour mixture over the meat and add a drizzle of olive oil.

  4. Combine the ingredients well; form four 1-inch thick patties.

  5. Cook for 5 minutes on each side; top with cheese and let it melt during the last minute or two of cooking.

  6. Place the meat on the toasted roll bottoms; top with lettuce, tomato, and thinly sliced onions.

  7. Pour the steak sauce on the roll tops and set into place.

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