Cinnamon Bread
(from missscarlettp’s recipe box)
Source: Tasty Kitchen
Prep time: 20 minutes
Cook time: 50 minutes
Serves 15 people
Categories: Breads
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 2 whole eggs
- 1 cup buttermilk
- 2 tsp vanilla extract
- 1/4 cup oil
- 2 T sugar
- 1 tsp cinnamon
- 1 T butter
Directions
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Preheat oven to 350 degrees.
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Spray loaf pan with cooking spray and set aside.
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In a large bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, eggs, buttermilk, extract, and oil.
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Beat/whisk together for about 2 minutes.
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Pour batter into a prepared pan and smooth top.
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In a small bowl combine sugar and cinnamon and cut in butter using a knife and fork until mixture is crumbly.
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Sprinkle cinnamon mixture on top of batter.
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Use a knife and cut in a swirling motion, giving it a marble effect.
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Place in oven and bake for 50 minutes.
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Test with toothpick.
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Allow to cool for a few minutes before removing loaf from pan.