Categories: Thanksgiving
Ingredients
- 2 cups onions, chopped
- 4 cups celery, chopped
- 1/2 cup green pepper chopped,
- 3 carrots, chopped
- 2 beaten eggs
- Butter and olive oil
- pepper
- 2 teaspoons sage
- Pinch of sugar
- 2 bags of seasoned croutons
- 2 chicken boullion cubes (dissolved in 3 cups of water)
Directions
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Saute all of the vegetables in the butter and oil
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Add sage, pepper and sugar
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Add the croutons and continue to saute
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Add the broth and stir
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Fold in the beaten eggs
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Place in covered casserole dish and bake at 325 for 30 minutes.
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Uncover and bake for another 15 minutes
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Baste with turkey juice (optional)