Categories: Appetizers, Halloween, Pork
Ingredients
- 1 (8 oz.) can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
- 44 cocktail-size smoked line sausages (from a 1 lb. package)
- 1/2 c. creamy Dijon mustard
- 1 T. dried oregano
Directions
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Preheat oven to 375°; line two 15 × 10 inch pans with parchment paper.
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On a work surface, roll dough sheet out to a 14 × 11 inch rectangle.
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Cut vertically to make two 11 × 7 inch rectangles.
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Cut crosswise into total of 44 ( 7 × 1/2-inch) strips.
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Pat sausage dry with paper towels
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Wrap 1 strip of dough around each sausage to look like a mummy; press firmly at each end to secure;
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Place on cookie sheet 2 inches apart for even browning.
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Bake 15-20 minutes or until golden brown.
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**Can add two dots of mustard for the eyes.
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Meanwhile, in a small bowl, mix mustard and oregano; serve sausages warm with mustard dip