Categories: Grill, Ground Beef, Hamburgers, Main Dish, Rachael Ray
Ingredients
- 1 cup canned pinto beans, drained and rinsed
- 1 lb lean ground beef
- 3 tablespoons smoky barbecue sauce
- 2 garlic cloves, minced
- 1/4 medium vidalia onion, grated (or Spanish onion)
- cracked black pepper
- Worcestershire sauce
- 6 crusty rolls
- lettuce
- tomato, slices
Directions
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In a bowl, mush/mash up beans a little with the back of a fork.
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Combine beans and beef with barbecue sauce, garlic, grated onion, pepper, and about 4 shakes of Worcestershire sauce.
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Form mixture into 6 patties; cook on grill or over med-high heat on a griddle pan on the stovetop.
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Cook burgers for 6 minutes on each side.
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Serve on crusty rolls with lettuce and tomato.