Categories: Magazine Recipes
Ingredients
- 3/4 Cup Butter (soft)
- 1 Cup Packed Brown Sugar
- 1 Egg
- 3/4 Cup Molasses
- 4 Cups Flour
- 3 Tsp Pumpkin Pie Spice
- 1 1/2 Tsp Baking Soda
- 1 1/4 Tsp Ground Ginger
- 1/4 Tsp Salt
- M&M Minis Baking Bits
- 3/4 Cup Vanilla Frosting
- 1/4 Cup Confectioner Sugar
- Green Food Coloring
Directions
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In a large bowl, cream butter and brown sugar until light and fluffy.
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Add egg and molasses.
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Combine flour, pumpkin spice, baking soda, ginger and salt.
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Gradually add to creamed mixture and mix well.
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Cover and refrigerate for 2 hours or until firm.
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On a lightly floured surface roll dough to 1/8 inch thickness.
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Cut with floured 3 inch tree shaped cookie cutter. Place 2 inch apart on ungreased baking pan.
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Press baking bits into half cookies.
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Bake at 325 degrees for 8 – 10 Minutes. Cool completely
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. In a small bowl combine frosting and confectioner sugar until smooth. Tint green.
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. Spread on cookie. Top with M&M.