Five-Pound Fudge

(from abbra’s recipe box)

Serves 48 people

Categories: Sweets

Ingredients

  • 4 1/2 cup sugar
  • 1/2 cup butter
  • 1(13 oz) can evaporated milk
  • 18 oz milk chocolate bars, broken into small pieces
  • 18 oz chocolate chips
  • 1 cup chopped nuts
  • 1 (14 oz) jar marshmallow creme

Directions

  1. Combine sugar, butter and evaporated milk. Stir well.

  2. Boil for 4 1/2 minutes on stove top.

  3. Remove from heat and add chocolate bars, chocolate chips, nuts and marshmallow creme. Stir until dissolved.

  4. Pour into a buttered 9×13×1 inch pan and cool until set.

  5. To serve, cut into squares.

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