Triple Chocolate Bundt Cake

(from skitime’s recipe box)

Cook time: 45 minutes
Serves 16 people

Categories: Dessert

Ingredients

  • 1 box Devils Food Cake Mix
  • 1 small box sugar free instant chocolate pudding
  • 1 small box sugar free instant white chocolate pudding
  • 1 cup egg substitute
  • 11/2 cup water
  • 1/2 cup chocolate chips
  • 1 cup applesauce

Directions

  1. Mix together and pour into a sprayed Bundt pan or divide into 24 cupcakes. (The mixture is kind of “fluffy and does not rise much at all.) Bake at 350 degrees (45-50 min. for Bundt or 20 min. for cupcakes.) Serve with Fat Free Cool Whip.

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